The Elephants

Hailing from esteemed kitchens around the world, Chef Surender brings a dynamic blend of creativity and expertise to the likes of Meridian, The  Shangri-La, Radisson, TAJ, The Oberoi, Le Meridian, The Montcalm etc. Trained in prestigious culinary institutions with a four-year degree. Proven track record in acclaimed hotels and restaurants, both locally and internationally. Renowned for pushing the boundaries of flavour, presentation, and technique Creates diverse and exciting menus to cater to a variety of palates. Strong leadership and organisational skills. Oversees menu development, cost control, and kitchen operations. Ensures efficiency and consistency while maintaining the highest quality.

With 14 years of experience at renowned hotels like ITC, Radisson, The Oberoi, and The Leela, Lakshmi brings a wealth of knowledge and a passion for exceptional service to our establishment.

Oversees all guest interactions, ensuring every touchpoint reflects our commitment to excellence.

Trains and manages the front-of-house staff, equipping them to provide exceptional service.

Lakshmi's leadership ensures each guest feels welcomed, and valued and leaves with fond memories of their dining experience.

A versatile and entrepreneurial manager leverages extensive experience to deliver business transformation and a consistent record of success in fast-paced, competitive environments. Anshu excels at managing and delivering end-to-end projects, ensuring on-time and on-budget completion. A data-driven professional, this manager utilises KPIs to identify and implement strategic improvements that optimize performance. Building strong, trusting relationships with colleagues and clients is a priority. Passionate about employee engagement, Anshu utilises coaching and development tools to empower teams and unlock their full potential. This highly skilled communicator excels at crafting engaging presentations and delivering insightful organisational strategies.