From napkin sketches to grand openings, we craft and launch restaurant concepts. We collaborate with stakeholders to develop everything from brand identity and menu strategy to a trained team, ensuring a smooth launch.
Market research & category analysis
Initial food brief & menu development
Initial brand development & logo design
Brand application & integration.
Brand guidelines & applications
We refine your initial concept into a clear and actionable brief. Craft a mouthwatering menu that excites your guests. Secure a reliable supply chain to ensure quality and consistency. Develop standardised recipes with detailed specifications, costing analysis, and step-by-step instructions. Train your kitchen team to master the recipes a
We refine your initial concept into a clear and actionable brief. Craft a mouthwatering menu that excites your guests. Secure a reliable supply chain to ensure quality and consistency. Develop standardised recipes with detailed specifications, costing analysis, and step-by-step instructions. Train your kitchen team to master the recipes and achieve consistent results. Support your launch to ensure a smooth and successful opening.
We design a menu that excites guests and drives sales
We source reliable suppliers, advise on kitchen design for efficiency
We provide step-by-step recipe specifications with visuals, train your kitchen staff to execute flawlessly, and support your launch.
We advise on food safety processes and conduct post-launch reviews
We ensure your project's success by taking a commercially-minded approach. Financial viability is our priority. Streamline your operations for profitability.
We create robust commercial business models
We analyse labour and staff models to ensure efficient staffing and strong margins.
We analyze your menu's profitability, including labour c
We ensure your project's success by taking a commercially-minded approach. Financial viability is our priority. Streamline your operations for profitability.
We create robust commercial business models
We analyse labour and staff models to ensure efficient staffing and strong margins.
We analyze your menu's profitability, including labour costs and controls.
Develop comprehensive operation manuals for smooth franchise operations.
Create clear critical paths for efficient new site launches.
Advice on EPOS systems, and IT requirements.
We conduct ongoing commercial reviews.
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